Cheese Puff Stir-Fried Vegetables

Instructions

1. 1

   Heat a large skillet over medium heat and add the sesame oil.

2. 2

   Add the broccoli florets and sliced carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

3. 3

   Sprinkle the garlic powder and chili flakes over the vegetables, stirring well to combine.

4. 4

   Pour the soy sauce over the vegetables and continue to stir-fry for another 2 minutes.

5. 5

   Reduce the heat to low and sprinkle the shredded cheddar cheese over the vegetables.

6. 6

   Cover the skillet and let the cheese melt for about 2 minutes.

7. 7

   Once the cheese is melted, give the vegetables a final stir to coat them evenly with the cheese.

8. 8

   Serve the cheese puff stir-fried vegetables hot as a side dish or a light main course.