Creado con IA
Cheese Puff Stir-Fried Vegetables
15 min 116 kcal por ración Fácil
Ingredientes
4 Raciones
- broccoli florets1 cup
- sliced carrots1 cup
- shredded cheddar cheese0,5 cup
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic powder1 teaspoon
- chili flakes0,5 teaspoon
Preparación
- 1
Heat a large skillet over medium heat and add the sesame oil.
- 2
Add the broccoli florets and sliced carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 3
Sprinkle the garlic powder and chili flakes over the vegetables, stirring well to combine.
- 4
Pour the soy sauce over the vegetables and continue to stir-fry for another 2 minutes.
- 5
Reduce the heat to low and sprinkle the shredded cheddar cheese over the vegetables.
- 6
Cover the skillet and let the cheese melt for about 2 minutes.
- 7
Once the cheese is melted, give the vegetables a final stir to coat them evenly with the cheese.
- 8
Serve the cheese puff stir-fried vegetables hot as a side dish or a light main course.
