Spicy Brinjal and Potato Stir Fry

Instructions

1. 1

   Wash and cut the brinjals and potatoes into small cubes.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the mustard seeds and cumin seeds to the hot oil and let them splutter.

4. 4

   Add the curry leaves and sauté for a few seconds until fragrant.

5. 5

   Add the cubed potatoes to the pan and stir well.

6. 6

   Sprinkle turmeric powder and red chili powder over the potatoes and mix thoroughly.

7. 7

   Cover the pan and let the potatoes cook for about 5-7 minutes, stirring occasionally.

8. 8

   Once the potatoes are partially cooked, add the cubed brinjals to the pan.

9. 9

   Season with salt to taste and mix everything well.

10. 10

    Cover the pan again and cook for another 10-12 minutes, stirring occasionally, until the brinjals and potatoes are tender.

11. 11

    Once cooked, remove the lid and stir-fry for an additional 2-3 minutes to let any excess moisture evaporate.

12. 12

    Serve hot as a side dish with rice or bread.