Créé avec l’IA
Spicy Brinjal and Potato Stir Fry
30 min 590 kcal par portion Facile
Ingrédients
4 Portions
- brinjals2 medium
- potatoes3 medium
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh curry leavesa few
Instructions
- 1
Wash and cut the brinjals and potatoes into small cubes.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the mustard seeds and cumin seeds to the hot oil and let them splutter.
- 4
Add the curry leaves and sauté for a few seconds until fragrant.
- 5
Add the cubed potatoes to the pan and stir well.
- 6
Sprinkle turmeric powder and red chili powder over the potatoes and mix thoroughly.
- 7
Cover the pan and let the potatoes cook for about 5-7 minutes, stirring occasionally.
- 8
Once the potatoes are partially cooked, add the cubed brinjals to the pan.
- 9
Season with salt to taste and mix everything well.
- 10
