Tuna Avocado Cheese Dip

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. 2

   Mash the avocados with a fork until smooth.

3. 3

   Drain the cans of tuna and add the tuna to the mashed avocados.

4. 4

   Add the mayo and relish to the bowl and mix until well combined.

5. 5

   Stir in the shredded cheese until evenly distributed.

6. 6

   Serve the dip with your choice of chips, crackers, or vegetables.