Creado con IA
Tuna Avocado Cheese Dip
10 min 488 kcal por ración Fácil
Ingredientes
4 Raciones
- avocados4 pieces
- tuna2 cans (5 oz each)
- mayo4 tablespoons
- relish2 tablespoons
- shredded cheese1 cup
Preparación
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 2
Mash the avocados with a fork until smooth.
- 3
Drain the cans of tuna and add the tuna to the mashed avocados.
- 4
Add the mayo and relish to the bowl and mix until well combined.
- 5
Stir in the shredded cheese until evenly distributed.
- 6
Serve the dip with your choice of chips, crackers, or vegetables.
