Spicy Coriander Yogurt Chicken

Instructions

1. 1

   Begin by washing the chicken breast thoroughly and patting it dry with paper towels.

2. 2

   In a blender, combine the fresh coriander leaves, green chilies, and plain yogurt. Blend until you have a smooth paste.

3. 3

   In a large bowl, add the chicken breast and pour the coriander-yogurt mixture over it. Ensure the chicken is well coated.

4. 4

   Add olive oil, salt, and black pepper to the bowl. Mix everything well to ensure the chicken is evenly seasoned.

5. 5

   Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.

6. 6

   Preheat your grill or oven to medium-high heat.

7. 7

   Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

8. 8

   Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.

9. 9

   Serve the Spicy Coriander Yogurt Chicken hot, garnished with additional coriander leaves if desired.