
Creato con AI
Cut the chicken breast into thin strips.
Heat the oil in a large pan over medium heat.
Add the sliced onion and chopped green chilies to the pan. Sauté until the onion becomes translucent.
Add the chicken strips to the pan and cook until they are no longer pink.
Sprinkle the coriander powder and jeera powder over the chicken. Stir well to coat the chicken evenly with the spices.
Pour in the soya sauce and vinegar. Stir-fry everything together for another 2-3 minutes until the chicken is fully cooked and the flavors are well combined.
Serve hot with rice or noodles.