Indian Tandoori Chicken Pizza

Instructions

1. 1

   Preheat your oven to 250°C (480°F) or as high as it will go, ideally with a pizza stone inside.

2. 2

   On a lightly floured surface, roll out the 400g pizza dough into a 30cm (12-inch) round.

3. 3

   Spread the 120g tomato sauce evenly over the surface of the dough, leaving a small border for the crust.

4. 4

   Evenly distribute the 180g cooked tandoori chicken over the sauce.

5. 5

   Sprinkle the 100g mozzarella cheese over the chicken and sauce.

6. 6

   Scatter the 40g sliced red onion and 20g sliced green bell pepper evenly over the pizza.

7. 7

   Transfer the pizza to the preheated oven (use a pizza peel if you have one) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

8. 8

   Remove the pizza from the oven and drizzle the 20ml yogurt sauce over the top.

9. 9

   Garnish with the 10g chopped fresh cilantro.

10. 10

    Slice and serve hot. Enjoy your Indian Tandoori Chicken Pizza!