Créé avec l’IA
Indian Tandoori Chicken Pizza
50 min 464 kcal par portion Moyen
Ingrédients
4 Portions
- pizza dough400 g
- tomato sauce120 g
- cooked tandoori chicken180 g
- mozzarella cheese100 g
- red onion40 g
- green bell pepper20 g
- fresh cilantro10 g
- yogurt sauce20 ml
Instructions
- 1
Preheat your oven to 250°C (480°F) or as high as it will go, ideally with a pizza stone inside.
- 2
On a lightly floured surface, roll out the 400g pizza dough into a 30cm (12-inch) round.
- 3
Spread the 120g tomato sauce evenly over the surface of the dough, leaving a small border for the crust.
- 4
Evenly distribute the 180g cooked tandoori chicken over the sauce.
- 5
Sprinkle the 100g mozzarella cheese over the chicken and sauce.
- 6
Scatter the 40g sliced red onion and 20g sliced green bell pepper evenly over the pizza.
- 7
Transfer the pizza to the preheated oven (use a pizza peel if you have one) and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- 8
Remove the pizza from the oven and drizzle the 20ml yogurt sauce over the top.
- 9
