Taco Ramen

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until the onion is translucent.

3. 3

   Add the ground beef to the pot and cook until browned.

4. 4

   Stir in the taco seasoning and mix well.

5. 5

   Pour in the beef broth and bring to a boil.

6. 6

   Add the gluten-free ramen noodles and cook according to package instructions.

7. 7

   Once the noodles are cooked, add the diced tomato and sliced jalapeño.

8. 8

   Serve the ramen in bowls, topped with sliced avocado and fresh cilantro.

9. 9

   Garnish with lime wedges and enjoy your Taco Ramen!