Creado con IA
Taco Ramen
40 min 580 kcal por ración Media
Ingredientes
4 Raciones
- ground beef400 grams
- gluten-free ramen noodles200 grams
- beef broth1 liter
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- taco seasoning1 tablespoon
- tomato1 medium
- jalapeño1 medium
- avocado1 medium
- lime1 medium
- fresh cilantroto taste garnish
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3
Add the ground beef to the pot and cook until browned.
- 4
Stir in the taco seasoning and mix well.
- 5
Pour in the beef broth and bring to a boil.
- 6
Add the gluten-free ramen noodles and cook according to package instructions.
- 7
Once the noodles are cooked, add the diced tomato and sliced jalapeño.
- 8
Serve the ramen in bowls, topped with sliced avocado and fresh cilantro.
- 9
Garnish with lime wedges and enjoy your Taco Ramen!
