Ras Asfour with Rice

Instructions

1. 1

   Cut the beef tenderloin into small cubes.

2. 2

   Heat 1 tablespoon of olive oil in a large pan over medium heat.

3. 3

   Add the beef cubes to the pan and cook until browned on all sides. Remove and set aside.

4. 4

   In the same pan, add the remaining tablespoon of olive oil.

5. 5

   Chop the onion and mince the garlic, then add them to the pan. Sauté until the onion is translucent.

6. 6

   Add the allspice, black pepper, and salt to the onion and garlic mixture. Stir well.

7. 7

   Return the beef to the pan and pour in the beef broth. Bring to a simmer.

8. 8

   Cover the pan and let it cook on low heat for about 20 minutes, or until the beef is tender.

9. 9

   While the beef is cooking, rinse the basmati rice under cold water until the water runs clear.

10. 10

    Cook the rice according to package instructions.

11. 11

    In a small pan, toast the pine nuts over medium heat until golden brown.

12. 12

    Serve the beef mixture over the cooked rice and garnish with toasted pine nuts.