Creado con IA
Ras Asfour with Rice
45 min 395 kcal por ración Media
Ingredientes
4 Raciones
- beef tenderloin500 g
- basmati rice1 cup
- olive oil2 tablespoons
- onion1 medium
- garlic2 cloves
- allspice1 teaspoon
- black pepper1 teaspoon
- salt1 teaspoon
- beef broth2 cups
- pine nuts1 tablespoon
Preparación
- 1
Cut the beef tenderloin into small cubes.
- 2
Heat 1 tablespoon of olive oil in a large pan over medium heat.
- 3
Add the beef cubes to the pan and cook until browned on all sides. Remove and set aside.
- 4
In the same pan, add the remaining tablespoon of olive oil.
- 5
Chop the onion and mince the garlic, then add them to the pan. Sauté until the onion is translucent.
- 6
Add the allspice, black pepper, and salt to the onion and garlic mixture. Stir well.
- 7
Return the beef to the pan and pour in the beef broth. Bring to a simmer.
- 8
Cover the pan and let it cook on low heat for about 20 minutes, or until the beef is tender.
- 9
While the beef is cooking, rinse the basmati rice under cold water until the water runs clear.
