Classic Lemon Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   Cook the rice in a pot with 4 cups of water until tender. Drain and set aside.

3. 3

   In a large pan, heat the vegetable oil over medium heat.

4. 4

   Add the mustard seeds and cumin seeds to the hot oil. Let them splutter.

5. 5

   Add the curry leaves, green chilies, and asafoetida. Sauté for a minute.

6. 6

   Add the peanuts and sauté until they turn golden brown.

7. 7

   Add the turmeric powder and grated coconut. Mix well.

8. 8

   Add the cooked rice to the pan and mix thoroughly.

9. 9

   Pour the lemon juice over the rice and mix again.

10. 10

    Add salt to taste and stir well.

11. 11

    Serve hot and enjoy your Classic Lemon Rice.