Créé avec l’IA
Cheesy Broccoli and Steak Pasta
35 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- New York steak1 pound
- broccoli florets2 cups
- wide egg noodles8 ounces
- cream cheese0,5 cup
- grated Parmesan cheese0,25 cup
- olive oil1 tablespoon
Instructions
- 1
Begin by bringing a large pot of salted water to a boil. Add the wide egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the New York steak with salt and pepper, then add it to the skillet. Cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly.
- 3
In the same skillet, add the broccoli florets and sauté for about 3-4 minutes until they are tender-crisp.
- 4
Reduce the heat to low and add the cream cheese to the skillet, stirring until it melts and forms a creamy sauce. Add the grated Parmesan cheese and stir until well combined.
- 5
Add the cooked egg noodles and sliced steak to the skillet, tossing everything together until well coated with the cheesy sauce.
- 6
Serve the Cheesy Broccoli and Steak Pasta hot, garnished with additional Parmesan cheese if desired.
