Blueberry Jam

Instructions

1. 1

   In a medium saucepan, combine the blueberries, sugar, and water.

2. 2

   Cook over medium heat, stirring occasionally, until the blueberries start to release their juices, about 5 minutes.

3. 3

   In a small bowl, mix the cornstarch with the lemon juice until smooth.

4. 4

   Add the cornstarch mixture to the saucepan and stir well.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and simmer for about 10-15 minutes, stirring frequently, until the jam thickens.

6. 6

   Remove from heat and let it cool. The jam will continue to thicken as it cools.

7. 7

   Once cooled, transfer the jam to a clean jar and store in the refrigerator.