Blueberry Glaze

Instructions

1. 1

   In a medium saucepan, combine the fresh blueberries and sugar.

2. 2

   In a small bowl, mix the cornstarch with the water until smooth.

3. 3

   Add the cornstarch mixture to the saucepan with the blueberries and sugar.

4. 4

   Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.

5. 5

   Once thickened, remove the saucepan from the heat and stir in the lemon juice.

6. 6

   Allow the glaze to cool slightly before using it as a topping or filling.