Blueberry Sauce

Instructions

1. 1

   In a medium saucepan, combine the fresh blueberries, sugar, and water.

2. 2

   Cook over medium heat, stirring occasionally, until the blueberries begin to release their juices, about 5 minutes.

3. 3

   In a small bowl, mix the cornstarch with a little bit of water to create a slurry.

4. 4

   Add the cornstarch slurry to the blueberry mixture, stirring constantly to avoid lumps.

5. 5

   Continue to cook the mixture until it thickens, about 2-3 minutes.

6. 6

   Remove the saucepan from the heat and stir in the vanilla extract.

7. 7

   Allow the sauce to cool slightly before serving. Enjoy your homemade blueberry sauce!