Made with AI
Spicy Indian Bread Omelette
20 min 184 kcal per serving Easy
Ingredients
4 Servings
- whole wheat bread4 slices
- large eggs4 pieces
- small onion, finely chopped1 piece
- small tomato, finely chopped1 piece
- green chili, finely chopped1 piece
- cilantro, chopped1/4 cup
- red chili powder1/2 tsp
- turmeric powder1/2 tsp
- cumin seeds1/2 tsp
- vegetable oil1 tbsp
- saltto taste
Instructions
- 1
In a bowl, crack the 4 large eggs and beat them well.
- 2
Add the finely chopped onion, tomato, green chili, and cilantro to the beaten eggs. Mix well.
- 3
Add the red chili powder, turmeric powder, cumin seeds, and salt to the egg mixture. Stir to combine.
- 4
Heat 1 tbsp of vegetable oil in a non-stick pan over medium heat.
- 5
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated.
- 6
Place the coated bread slices in the heated pan and cook until golden brown on both sides, about 2-3 minutes per side.
- 7
Repeat the process for all bread slices, adding more oil if necessary.
- 8
Serve the Spicy Indian Bread Omelette hot, garnished with extra cilantro if desired.
