Spicy Bread Upma

Instructions

1. 1

   Cut the bread slices into small cubes and set aside.

2. 2

   Boil the potatoes until tender, peel, and dice them.

3. 3

   Chop the tomatoes, onion, and capsicum into small pieces.

4. 4

   Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

5. 5

   Add the chopped onion and sauté until golden brown.

6. 6

   Add the chopped tomatoes and capsicum. Cook until the tomatoes are soft.

7. 7

   Add the boiled potatoes, red chili powder, and salt. Mix well.

8. 8

   Add the bread cubes and chutney. Stir gently to combine all ingredients.

9. 9

   Cook for 2-3 minutes, stirring occasionally, until the bread absorbs the flavors.

10. 10

    Serve hot, garnished with fresh coriander if desired.