
Creato con AI
In a bowl, crack the 4 large eggs and beat them well.
Add the finely chopped onion, tomato, green chili, and cilantro to the beaten eggs. Mix well.
Add the red chili powder, turmeric powder, cumin seeds, and salt to the egg mixture. Stir to combine.
Heat 1 tbsp of vegetable oil in a non-stick pan over medium heat.
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated.
Place the coated bread slices in the heated pan and cook until golden brown on both sides, about 2-3 minutes per side.
Repeat the process for all bread slices, adding more oil if necessary.
Serve the Spicy Indian Bread Omelette hot, garnished with extra cilantro if desired.