Créé avec l’IA
Cheesy Pasta Bake
45 min 960 kcal par portion Moyen
Ingrédients
4 Portions
- pasta400 g
- mozzarella cheese200 g
- cheddar cheese100 g
- marinara sauce2 cups
- olive oil1 tablespoon
- dried oregano1 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large mixing bowl, combine the cooked pasta, marinara sauce, and olive oil. Mix well to coat the pasta evenly.
- 4
Add half of the mozzarella cheese and half of the cheddar cheese to the pasta mixture. Stir to combine.
- 5
Transfer the pasta mixture to a baking dish, spreading it out evenly.
- 6
Sprinkle the remaining mozzarella and cheddar cheese over the top of the pasta.
- 7
Sprinkle the dried oregano evenly over the cheese.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- 9
Remove from the oven and let it cool for a few minutes before serving.
