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Poultry Sausage Breakfast Sandwich 1

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Poultry Sausage Breakfast Sandwich

20 min 270 kcal per serving Easy

Ingredients

4 Servings
  • poultry sausages4 pieces
  • whole wheat bread slices4 slices
  • ketchup4 tbsp
  • cheese slices4 slices
  • salt1/2 tsp
  • pepper1/2 tsp
  • butter1 tbsp

Instructions

  1. 1

    Preheat a skillet over medium heat.

  2. 2

    Add the poultry sausages to the skillet and cook until browned and fully cooked, about 8-10 minutes.

  3. 3

    While the sausages are cooking, lightly toast the whole wheat bread slices.

  4. 4

    Spread 1 tablespoon of ketchup on each slice of toasted bread.

  5. 5

    Once the sausages are cooked, place one sausage on each slice of bread.

  6. 6

    Top each sausage with a slice of cheese.

  7. 7

    Sprinkle a pinch of salt and pepper on each sandwich.

  8. 8

    In the same skillet, melt the butter and then place the sandwiches in the skillet to grill until the cheese is melted and the bread is golden brown, about 2-3 minutes per side.

  9. 9

    Serve the sandwiches hot and enjoy your Poultry Sausage Breakfast Sandwich!

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