Sausage, Onion & Egg Breakfast Skillet

Instructions

1. 1

   Slice the onions thinly and cut the chicken sausage into bite-sized pieces.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the sliced onions to the skillet and sauté for 4-5 minutes until they become soft and translucent.

4. 4

   Add the chicken sausage pieces to the skillet and cook for another 4-5 minutes, stirring occasionally, until the sausage is browned.

5. 5

   Sprinkle the paprika, black pepper, and salt over the sausage and onions. Stir well to combine.

6. 6

   Make four small wells in the mixture and crack one egg into each well.

7. 7

   Cover the skillet with a lid and cook for 4-6 minutes, or until the egg whites are set but the yolks are still runny (cook longer if you prefer firmer yolks).

8. 8

   Remove from heat and serve immediately, garnished with extra black pepper if desired.