1Preheat a skillet over medium heat.
Add the poultry sausages to the skillet and cook until browned and fully cooked, about 8-10 minutes.
While the sausages are cooking, lightly toast the whole wheat bread slices.
Spread 1 tablespoon of ketchup on each slice of toasted bread.
Once the sausages are cooked, place one sausage on each slice of bread.
Top each sausage with a slice of cheese.
Sprinkle a pinch of salt and pepper on each sandwich.
In the same skillet, melt the butter and then place the sandwiches in the skillet to grill until the cheese is melted and the bread is golden brown, about 2-3 minutes per side.
Serve the sandwiches hot and enjoy your Poultry Sausage Breakfast Sandwich!