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Sausage & Egg Breakfast Panini

Name: Sausage & Egg Breakfast Panini
Total time: 25 min
Ingredients: 8 slices bread; 4 slices mozzarella cheese; 4 beef sausage patties (40g each); 4 large eggs; 2 tablespoons butter

25 min 510 kcal per serving Medium

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Ingredients

4 Servings

bread8 slices
mozzarella cheese4 slices
beef sausage patties4 pieces (40g each)
large eggs4 pieces
butter2 tablespoons

Instructions

1
Preheat a panini press or grill pan to medium-high heat.
2
In a skillet over medium heat, cook the beef sausage patties for about 3-4 minutes per side, or until fully cooked. Remove and set aside.
3
In the same skillet, melt 1 tablespoon of butter. Crack the eggs into the skillet and cook to your desired doneness (fried or scrambled). Season with salt and pepper if desired. Remove from heat.
4
Lay out 4 slices of bread. Place 1 slice of mozzarella cheese on each, followed by a cooked sausage patty and a cooked egg.
5
Top each with another slice of bread to form a sandwich.
6
Melt the remaining 1 tablespoon of butter and brush it on the outside of each sandwich.
7
Place the sandwiches in the preheated panini press or grill pan. Cook for 3-5 minutes, pressing gently, until the bread is golden brown and the cheese is melted.
8
Remove from the press, slice in half if desired, and serve hot.