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Garlic Herb Steak

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Garlic Herb Steak

40 min 242 kcal per serving Medium

Ingredients

4 Servings
  • flank steak4 pieces (5 oz each)
  • olive oil2 tablespoons
  • minced garlic1 tablespoon
  • fresh rosemary1 tablespoon
  • fresh thyme1 tablespoon

Instructions

  1. 1

    Preheat your grill or skillet over medium-high heat.

  2. 2

    In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and chopped thyme.

  3. 3

    Rub the garlic herb mixture evenly over both sides of each flank steak piece.

  4. 4

    Place the steaks on the preheated grill or skillet.

  5. 5

    Cook the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  6. 6

    Remove the steaks from the heat and let them rest for a few minutes before serving.

  7. 7

    Slice the steaks against the grain and serve immediately.

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