Garlic and Parsley Butter Steak

Instructions

1. 1

   Preheat your grill or skillet to high heat.

2. 2

   Season the porterhouse steak with salt on both sides.

3. 3

   Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   While the steak is cooking, melt the garlic with margarine in a small saucepan over low heat.

5. 5

   Once the steak is cooked to your liking, remove it from the heat and let it rest for 5 minutes.

6. 6

   Pour the melted garlic margarine over the steak.

7. 7

   Sprinkle the chopped parsley over the steak for garnish.

8. 8

   Serve immediately and enjoy your Garlic and Parsley Butter Steak.