Steak with Garlic Butter

Instructions

1. 1

   Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes.

2. 2

   Season the steak generously with salt and pepper on both sides.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Once the oil is hot, add the steak to the skillet and cook for 3-4 minutes on each side for medium-rare, or until it reaches your desired level of doneness.

5. 5

   While the steak is cooking, mince the garlic cloves.

6. 6

   In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant but not browned.

7. 7

   Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes.

8. 8

   Pour the garlic butter over the steak and serve immediately.