Créé avec l’IA
Garlic Herb Steak
40 min 242 kcal par portion Moyen
Ingrédients
4 Portions
- flank steak4 pieces (5 oz each)
- olive oil2 tablespoons
- minced garlic1 tablespoon
- fresh rosemary1 tablespoon
- fresh thyme1 tablespoon
Instructions
- 1
Preheat your grill or skillet over medium-high heat.
- 2
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, and chopped thyme.
- 3
Rub the garlic herb mixture evenly over both sides of each flank steak piece.
- 4
Place the steaks on the preheated grill or skillet.
- 5
Cook the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 6
Remove the steaks from the heat and let them rest for a few minutes before serving.
- 7
Slice the steaks against the grain and serve immediately.
