Beef and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Add the ground beef to the skillet and cook until browned.

6. 6

   Stir in the paprika, salt, and black pepper.

7. 7

   Layer half of the sliced potatoes in a greased casserole dish.

8. 8

   Spread the beef and onion mixture over the potatoes.

9. 9

   Layer the remaining potatoes on top.

10. 10

    Pour the beef broth over the entire dish.

11. 11

    Cover the casserole with foil and bake for 45 minutes.

12. 12

    Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

13. 13

    Let it cool for a few minutes before serving.