Créé avec l’IA
Beef and Potato Casserole
60 min 388 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- large onion1 large
- medium potatoes3 medium
- beef broth300 ml
- butter1 tablespoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the chopped onion and sauté until translucent.
- 5
Add the ground beef to the skillet and cook until browned.
- 6
Stir in the paprika, salt, and black pepper.
- 7
Layer half of the sliced potatoes in a greased casserole dish.
- 8
Spread the beef and onion mixture over the potatoes.
- 9
Layer the remaining potatoes on top.
- 10
Pour the beef broth over the entire dish.
