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Spicy Beef and Bell Pepper Stir Fry

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Spicy Beef and Bell Pepper Stir Fry

30 min 262 kcal per serving Easy

Ingredients

4 Servings
  • ground beef1 pound
  • bell peppers2 pieces
  • soy sauce2 tablespoons
  • olive oil1 tablespoon
  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • brown sugar1 tablespoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium-high heat.

  2. 2

    Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.

  3. 3

    Once the beef is browned, add the sliced bell peppers to the skillet and stir-fry for about 3-4 minutes until they start to soften.

  4. 4

    In a small bowl, mix together the soy sauce, garlic powder, onion powder, and brown sugar.

  5. 5

    Pour the sauce mixture over the beef and bell peppers, stirring well to combine.

  6. 6

    Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

  7. 7

    Remove from heat and serve hot. Enjoy your Spicy Beef and Bell Pepper Stir Fry!

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