Made with AI
Broccoli Beef Stir Fry with Bell Peppers
Ingredients
4 Servings
- beef sirloin, thinly sliced1 lb
- broccoli florets2 cups
- red bell pepper, sliced1 whole
- yellow bell pepper, sliced1 whole
- coconut oil2 tablespoons
- garlic, minced3 cloves
- fresh ginger, minced1 tablespoon
- teriyaki sauce1/4 cup
- soy sauce1 tablespoon
- honey1 teaspoon
- cornstarch1 teaspoon
- water1/4 cup
- Sesame seeds for garnishto taste
Instructions
- 1
In a small bowl, whisk together the teriyaki sauce, soy sauce, honey, cornstarch, and water until well combined. Set aside.
- 2
Heat the coconut oil in a large skillet or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the skillet and sauté for about 30 seconds, until fragrant.
- 4
Add the thinly sliced beef to the skillet and cook until it starts to brown, about 2-3 minutes.
- 5
Add the broccoli florets and sliced bell peppers to the skillet with the beef. Stir and cook for an additional 3-4 minutes, or until the vegetables are tender-crisp and the beef is cooked through.
- 6
Pour the sauce mixture over the beef and vegetables. Stir to coat everything evenly and cook for another 1-2 minutes, until the sauce has thickened slightly.
- 7
Remove from heat and sprinkle with sesame seeds for garnish.
- 8
Serve the Broccoli Beef Stir Fry with Bell Peppers hot, with rice or noodles if desired.
