Créé avec l’IA
Spicy Beef and Bell Pepper Stir Fry
30 min 262 kcal par portion Facile
Ingrédients
4 Portions
- ground beef1 pound
- bell peppers2 pieces
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- brown sugar1 tablespoon
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- 3
Once the beef is browned, add the sliced bell peppers to the skillet and stir-fry for about 3-4 minutes until they start to soften.
- 4
In a small bowl, mix together the soy sauce, garlic powder, onion powder, and brown sugar.
- 5
Pour the sauce mixture over the beef and bell peppers, stirring well to combine.
- 6
Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve hot. Enjoy your Spicy Beef and Bell Pepper Stir Fry!
