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Spicy Beef Stir-Fry

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Spicy Beef Stir-Fry

35 min 261 kcal per serving Medium

Ingredients

4 Servings
  • beef strips1 lb
  • garlic powder2 tablespoons
  • onion powder2 tablespoons
  • ketchup0,25 cup
  • mustard2 tablespoons
  • hot pepper flakes1 teaspoon
  • Worcestershire sauce1 tablespoon
  • salt1 teaspoon
  • pepper1 teaspoon
  • mixed vegetables2 cups

Instructions

  1. 1

    In a large bowl, combine the beef strips with garlic powder, onion powder, salt, and pepper. Mix well to coat the beef evenly.

  2. 2

    Heat a large skillet or wok over medium-high heat. Add the beef strips and cook until browned, about 5-7 minutes.

  3. 3

    Add the mixed vegetables to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

  4. 4

    In a small bowl, mix together the ketchup, mustard, Worcestershire sauce, and hot pepper flakes.

  5. 5

    Pour the sauce over the beef and vegetables in the skillet. Stir well to combine and cook for an additional 2-3 minutes until the sauce is heated through.

  6. 6

    Serve the spicy beef stir-fry hot, garnished with additional pepper flakes if desired.

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