Vietnamese Lemongrass Beef Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

2. 2

   Add the minced lemongrass and sliced red chili. Stir-fry for 1 minute until fragrant.

3. 3

   Add the thinly sliced beef sirloin to the wok. Stir-fry for 2-3 minutes until the beef is just cooked through.

4. 4

   Add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce to the beef. Stir well to combine, then transfer the beef mixture to a plate and set aside.

5. 5

   In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the cooked jasmine rice and stir-fry for 2-3 minutes, breaking up any clumps.

6. 6

   Return the beef mixture to the wok with the rice. Add the remaining 1 tablespoon of fish sauce and the sliced green onions. Stir-fry everything together for another 2 minutes until well combined and heated through.

7. 7

   Taste and adjust seasoning if needed. Serve hot, garnished with extra green onions or chili if desired.