Créé avec l’IA
Vietnamese Lemongrass Beef Fried Rice
30 min 171 kcal par portion Moyen
Ingrédients
4 Portions
- cooked jasmine rice400 g
- beef sirloin, thinly sliced250 g
- lemongrass, minced2 tablespoons
- fish sauce2 tablespoons
- vegetable oil2 tablespoons
- red chili, sliced1 piece
- green onions, sliced2 pieces
- soy sauce1 tablespoon
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- 2
Add the minced lemongrass and sliced red chili. Stir-fry for 1 minute until fragrant.
- 3
Add the thinly sliced beef sirloin to the wok. Stir-fry for 2-3 minutes until the beef is just cooked through.
- 4
Add 1 tablespoon of fish sauce and 1 tablespoon of soy sauce to the beef. Stir well to combine, then transfer the beef mixture to a plate and set aside.
- 5
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the cooked jasmine rice and stir-fry for 2-3 minutes, breaking up any clumps.
- 6
Return the beef mixture to the wok with the rice. Add the remaining 1 tablespoon of fish sauce and the sliced green onions. Stir-fry everything together for another 2 minutes until well combined and heated through.
- 7
Taste and adjust seasoning if needed. Serve hot, garnished with extra green onions or chili if desired.
