Anxiety Almond Chocolate Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Spread the almonds on a baking sheet and toast them in the oven for about 10 minutes, or until they are fragrant and lightly browned. Let them cool.

3. 3

   In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.

4. 4

   Stir in the honey and vanilla extract into the melted chocolate mixture until well combined.

5. 5

   Line an 8x8 inch baking dish with parchment paper. Spread the toasted almonds evenly over the bottom of the dish.

6. 6

   Pour the chocolate mixture over the almonds, spreading it evenly with a spatula.

7. 7

   Sprinkle the sea salt over the top of the chocolate.

8. 8

   Refrigerate the dish for at least 2 hours, or until the chocolate is fully set.

9. 9

   Once set, remove the block from the dish and cut it into bars of your desired size.

10. 10

    Store the bars in an airtight container in the refrigerator.