Creato con AI
Anxiety Almond Chocolate Bars
30 min 618 kcal a porzione Facile
Ingredienti
4 Porzioni
- almonds1 cup
- dark chocolate chips1 cup
- honey0,25 cup
- coconut oil0,25 cup
- vanilla extract1 tsp
- sea salt0,25 tsp
Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
Spread the almonds on a baking sheet and toast them in the oven for about 10 minutes, or until they are fragrant and lightly browned. Let them cool.
- 3
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- 4
Stir in the honey and vanilla extract into the melted chocolate mixture until well combined.
- 5
Line an 8x8 inch baking dish with parchment paper. Spread the toasted almonds evenly over the bottom of the dish.
- 6
Pour the chocolate mixture over the almonds, spreading it evenly with a spatula.
- 7
Sprinkle the sea salt over the top of the chocolate.
- 8
Refrigerate the dish for at least 2 hours, or until the chocolate is fully set.
- 9
