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Potato Egg Curry

Name: Potato Egg Curry
Total time: 40 min
Ingredients: 500g potatoes; 4 large eggs; 1 tablespoon vegetable oil; 1 medium tomato; 1 medium onion; 1 teaspoon curry powder; 1 teaspoon salt

40 min 215 kcal a porzione Medio

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Ingredienti

4 Porzioni

potatoes500 g
eggs4 large
vegetable oil1 tablespoon
tomato1 medium
onion1 medium
curry powder1 teaspoon
salt1 teaspoon

Istruzioni

1
Peel and cut the potatoes into bite-sized cubes.
2
Place the potatoes in a pot, cover with water, and boil for 10-12 minutes until just tender. Drain and set aside.
3
Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cook for 8-10 minutes. Remove the eggs, cool under cold water, peel, and set aside.
4
Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
5
Add the chopped onion and sauté for 3-4 minutes until translucent.
6
Add the chopped tomato and cook for another 3 minutes until softened.
7
Stir in the curry powder and salt, and cook for 1 minute until fragrant.
8
Add the boiled potatoes to the pan and mix well to coat with the spices.
9
Cut the boiled eggs in half and gently place them on top of the curry.

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