Mit KI erstellt
Potato Egg Curry
40 Min. 215 kcal pro Portion Mittel
Zutaten
4 Portionen
- potatoes500 g
- eggs4 large
- vegetable oil1 tablespoon
- tomato1 medium
- onion1 medium
- curry powder1 teaspoon
- salt1 teaspoon
Zubereitung
- 1
Peel and cut the potatoes into bite-sized cubes.
- 2
Place the potatoes in a pot, cover with water, and boil for 10-12 minutes until just tender. Drain and set aside.
- 3
Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cook for 8-10 minutes. Remove the eggs, cool under cold water, peel, and set aside.
- 4
Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
- 5
Add the chopped onion and sauté for 3-4 minutes until translucent.
- 6
Add the chopped tomato and cook for another 3 minutes until softened.
- 7
Stir in the curry powder and salt, and cook for 1 minute until fragrant.
- 8
Add the boiled potatoes to the pan and mix well to coat with the spices.
- 9
Cut the boiled eggs in half and gently place them on top of the curry.
