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Feta and Honey Flatbread

Name: Feta and Honey Flatbread
Total time: 25 min
Ingredients: 2 flatbreads; 200g feta cheese; 4 tablespoons honey; 1 tablespoon olive oil; 1 teaspoon za'atar spice

25 min 327 kcal par portion Moyen

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Ingrédients

4 Portions

flatbreads2 pieces
feta cheese200 g
honey4 tablespoons
olive oil1 tablespoon
za'atar spice1 teaspoon

Instructions

1
Preheat your oven to 200°C (392°F).
2
Place the flatbreads on a baking sheet.
3
Drizzle the olive oil evenly over the flatbreads.
4
Crumble the feta cheese over the flatbreads, distributing it evenly.
5
Drizzle the honey over the feta cheese.
6
Sprinkle the za'atar spice over the top.
7
Bake in the preheated oven for 8-10 minutes, or until the edges of the flatbreads are golden and crispy.
8
Remove from the oven and let cool slightly before serving.
9
Slice and enjoy your Feta and Honey Flatbread!

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Feta and Honey Flatbread

Ingrédients

Instructions

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