Envy Chocolate Bars

Instructions

1. 1

   Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   Once melted, remove the bowl from the heat and stir in the matcha powder until fully combined.

3. 3

   Add the pistachios, dried cranberries, and shredded coconut to the melted chocolate mixture. Stir well to ensure all ingredients are evenly distributed.

4. 4

   Line a baking tray with parchment paper and pour the chocolate mixture onto the tray, spreading it out evenly with a spatula.

5. 5

   Sprinkle a pinch of sea salt over the top of the chocolate mixture.

6. 6

   Place the tray in the refrigerator for at least 1 hour, or until the chocolate has fully set.

7. 7

   Once set, remove the tray from the refrigerator and cut the chocolate into bars of your desired size.

8. 8

   Serve and enjoy your Envy Chocolate Bars!