Créé avec l’IA
Envy Chocolate Bars
40 min 491 kcal par portion Moyen
Ingrédients
4 Portions
- white chocolate200 g
- pistachios100 g
- dried cranberries50 g
- shredded coconut50 g
- matcha powder1 tsp
- sea salt1 pinch
Instructions
- 1
Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 2
Once melted, remove the bowl from the heat and stir in the matcha powder until fully combined.
- 3
Add the pistachios, dried cranberries, and shredded coconut to the melted chocolate mixture. Stir well to ensure all ingredients are evenly distributed.
- 4
Line a baking tray with parchment paper and pour the chocolate mixture onto the tray, spreading it out evenly with a spatula.
- 5
Sprinkle a pinch of sea salt over the top of the chocolate mixture.
- 6
Place the tray in the refrigerator for at least 1 hour, or until the chocolate has fully set.
- 7
Once set, remove the tray from the refrigerator and cut the chocolate into bars of your desired size.
- 8
Serve and enjoy your Envy Chocolate Bars!
