Cheesy Garlic Potato Skins

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Bake the potatoes in the preheated oven for about 45 minutes, or until they are tender.

4. 4

   While the potatoes are baking, finely chop the onion and garlic.

5. 5

   In a small pan, heat the olive oil over medium heat and sauté the onion and garlic until they are soft and fragrant.

6. 6

   Once the potatoes are done, let them cool slightly, then cut them in half lengthwise.

7. 7

   Scoop out most of the potato flesh, leaving a thin layer inside the skins.

8. 8

   Mix the sautéed onion and garlic with the potato flesh and half of the shredded cheese.

9. 9

   Fill the potato skins with the mixture and top with the remaining cheese.

10. 10

    Return the filled potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

11. 11

    Serve hot and enjoy your Cheesy Garlic Potato Skins!