Créé avec l’IA
Cheesy Garlic Potato Skins
45 min 242 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes4 medium
- shredded cheese1 cup
- garlic2 cloves
- onion1 small
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the potatoes thoroughly and pierce them with a fork several times.
- 3
Bake the potatoes in the preheated oven for about 45 minutes, or until they are tender.
- 4
While the potatoes are baking, finely chop the onion and garlic.
- 5
In a small pan, heat the olive oil over medium heat and sauté the onion and garlic until they are soft and fragrant.
- 6
Once the potatoes are done, let them cool slightly, then cut them in half lengthwise.
- 7
Scoop out most of the potato flesh, leaving a thin layer inside the skins.
- 8
Mix the sautéed onion and garlic with the potato flesh and half of the shredded cheese.
- 9
Fill the potato skins with the mixture and top with the remaining cheese.
