Cheesy Taco Potato Skins

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Bake the potatoes in the preheated oven for about 45-50 minutes, or until they are tender.

4. 4

   While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.

5. 5

   Add the taco seasoning to the cooked beef and mix well. Set aside.

6. 6

   Once the potatoes are done, let them cool slightly, then cut them in half lengthwise.

7. 7

   Scoop out the insides of the potatoes, leaving a thin layer of potato on the skins.

8. 8

   Melt the margarine and brush it over the potato skins.

9. 9

   Place the potato skins back in the oven for 5-7 minutes to crisp up.

10. 10

    Remove the skins from the oven and fill each one with the seasoned ground beef.

11. 11

    Top with mozzarella cheese.

12. 12

    Return the filled potato skins to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

13. 13

    Serve hot and enjoy your Cheesy Taco Potato Skins!