Spicy Potato Skins

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pat them dry.

3. 3

   Pierce each potato several times with a fork.

4. 4

   Place the potatoes on a baking sheet and bake for about 45 minutes, or until they are tender.

5. 5

   Remove the potatoes from the oven and let them cool slightly.

6. 6

   Cut each potato in half lengthwise and scoop out most of the flesh, leaving a thin layer of potato inside the skin.

7. 7

   Brush the potato skins with olive oil and sprinkle with chili powder, salt, and pepper.

8. 8

   Return the potato skins to the oven and bake for an additional 10 minutes, or until they are crispy.

9. 9

   Remove from the oven and sprinkle shredded cheddar cheese over each potato skin.

10. 10

    Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

11. 11

    Serve the potato skins hot, topped with a dollop of sour cream.